Crispy & Gooey Takoyaki Balls - A Taste of Japan

Make a batter with flour, eggs, dashi broth, soy sauce, and mirin.

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Heat a takoyaki pan and grease the molds.

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Pour batter into each mold and add diced octopus, tempura bits, and green onions.

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Cook until the bottoms are set and then flip the balls.

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Brush with takoyaki sauce and mayonnaise.

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Sprinkle with bonito flakes and seaweed.

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Enjoy the crispy exterior and gooey center!

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(Optional) Serve with extra takoyaki sauce, mayonnaise, and pickled ginger.

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Takes about 20 minutes to make.

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