One-Pan Eggs in Spicy Tomato Sauce (Shakshuka)

Sauté onions and garlic in olive oil.

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Add spices and cook until fragrant.

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Pour in chopped tomatoes and simmer until thickened.

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Make wells in the tomato sauce and crack eggs into each well.

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Cover the pan and simmer until egg whites are set.

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(Optional) Crumble feta cheese over the eggs.

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Garnish with fresh herbs like parsley or cilantro.

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Serve with crusty bread.

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Enjoy!

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