Make Restaurant-Quality Kewpie Mayo at Home

Separate the egg yolk from the egg white.

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Add the yolk, vinegar, sugar, and salt to a jar.

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Blend with an immersion blender until thick and pale yellow.

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Slowly drizzle in oil while blending continuously.

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Blend until the mixture is thick and emulsified.

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Stir in lemon juice and Dijon mustard.

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Taste and adjust seasonings as needed.

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Transfer to a container and store in the refrigerator.

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Enjoy your homemade Kewpie mayo within 4 days!

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