The Perfect Homemade Funnel Cakes
In a large bowl, whisk together the dry ingredients.
In a separate bowl, whisk together the wet ingredients.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
Heat oil in a large pot or Dutch oven over medium heat.
Transfer batter to a piping bag fitted with a coupler and a Wilton #32 decorating tip.
Pipe the batter into the hot oil in a circular motion, starting in the center and working your way out.
Fry the funnel cakes for 1-2 minutes per side, or until golden brown.
Drain on wire racks.
Dust with powdered sugar or your favorite toppings and serve immediately.