Restaurant-Quality Fried Rice at Home (Even with Leftovers!)
Use cold, leftover rice for best results.
Butter is the secret ingredient for extra flavor and browning.
Soy sauce, oyster sauce, and sesame oil add savory depth.
Common vegetables include carrots, peas, and onions.
This recipe is easily adaptable to different protein sources.
Heat oil in a pan or wok over high heat.
Scramble eggs and set aside.
Fry rice until heated through and slightly browned.
Combine all ingredients and cook until heated through.