The Perfect Deviled Eggs: A Party Pleaser

Boil eggs for 12-14 minutes and then cool them completely.

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Peel the eggs and cut them in half lengthwise.

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Remove the yolks and place them in a bowl.

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Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.

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Pipe the yolk mixture back into the egg whites.

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Garnish with paprika, chives or your favorite toppings.

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You can also use pickle juice instead of vinegar for a tangy flavor.

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Deviled eggs are a popular appetizer or snack, perfect for any occasion.

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Enjoy!

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